We have distilled many years of seasonal wildcrafting classes into an online archive of detailed instructions, resources and recipes for creating your own well stocked wild pantry and transforming common wild plants into delicious gourmet food. From foraging to cooking to preserving, fermenting and infusing, the wild is a fantastic resource for 'flavor mining' and culinary innovation. Learn to shop safely in nature's free wild supermarket for the gourmet groceries you need to create stunning and innovative dishes. Click here to discover more.
Spaces are limited at the more intensive class levels with regular personal instruction. Contact us directly to apply for enrollment in the Apprentice and Masterclass packages.